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Onion and Sakura Shrimp Tempura

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🧅 1/2 onion (100g), thinly sliced

  • Seafood

    • 🦐 10g dried sakura shrimp

  • Flour

    • 1 tbsp flour for coating
    • 4 tbsp flour for batter

  • Starch

    • 2 tbsp potato starch

  • Liquid

    • 💧 80cc cold water

  • Seasoning

    • 🧂 1/4 tsp salt

  • Oil

    • Enough salad oil for deep frying

PASSI

1

Remove the core of the onion and slice it thinly.

2

In a bowl, mix the batter ingredients (flour, potato starch, and cold water).

3

In another bowl, coat the onion and sakura shrimp with 1 tbsp flour. Add the batter and mix gently.

4

Heat salad oil in a pot to 170°C (3cm deep). Scoop 1/4 of the mixture with a spatula and drop it into the oil. Fry for 4–5 minutes until golden brown, flipping occasionally. Repeat for 4 pieces.

5

Serve on a plate with salt on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh oil for better flavor.Serve immediately for the best texture.Pair with a dipping sauce or noodles for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.