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Onion Miso Butter Sauté

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 🧅 1 onion (200g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp miso

PASSI

1

Cut the onion in half vertically, then slice each half into quarters to create wedge-shaped pieces.

2

Mix the sake, mirin, and miso in a bowl to create the miso sauce.

3

Heat salad oil in a frying pan over medium heat, add the onion wedges, and cook for about 2 minutes on low heat until browned. Flip and cook for another 2 minutes until tender.

4

Add butter and the miso sauce to the pan, stirring to coat the onions evenly. Cook over medium heat until the sauce thickens and adheres to the onions.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh onions for a sweeter and juicier flavor.Pair this dish with rice or as a side for grilled meat.Adjust the miso sauce ingredients to taste if you prefer a stronger or milder flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.