CookPal AI
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Onion Shrimp Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🦐 1 handful shrimp
    • 🧅 1/2 onion, sliced

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 1 tbsp plum syrup
    • 2 tbsp corn syrup
    • 1 tbsp cooking wine
    • 💧 2 tbsp water
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil

  • Garnish

    • A pinch of sesame seeds
    • 🧅 A pinch of chopped green onion

PASSI

1

Prepare the ingredients. Slice the onion and rinse the frozen shrimp in water.

2

Mix the sauce ingredients: soy sauce, plum syrup, corn syrup, cooking wine, water, chili powder, minced garlic, and sesame oil. Stir well.

3

Heat olive oil in a pan and stir-fry the sliced onion until golden.

4

Add the shrimp to the pan and stir-fry with the onion.

5

Pour the prepared sauce into the pan and stir well.

6

Cook until the sauce thickens and coats the shrimp and onion evenly.

7

Serve over a bowl of rice and garnish with sesame seeds and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.For a spicier kick, add chopped chili peppers to the sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.