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Onion Tempura with Red Pickled Ginger

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Filling

    • 200g fish cake (2 sheets)
    • 🧅 1/2 onion, chopped
    • 1 tbsp red pickled ginger, minced
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger
    • 2 tbsp potato starch

  • For Frying

    • Enough salad oil for frying

PASSI

1

Chop the onion into coarse pieces. Place it in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for about 1 minute. Drain excess water and let it cool. Mince the red pickled ginger.

2

Place the fish cake in a plastic bag and mash until smooth. Add the remaining filling ingredients and knead thoroughly. Divide into 8 portions and shape into oval patties.

3

Heat salad oil in a pot to 170°C (about 3cm deep). Fry the patties, turning occasionally, until golden brown (about 4–5 minutes).

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 12g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with dipping sauce like soy sauce or ponzu for added flavor.You can prepare the patties ahead and freeze them for later frying.Adjust the amount of red pickled ginger to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.