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Onion Wrapped in Bacon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 1 onion, cut into 8 pieces

  • Meat

    • 🥓 6 strips of bacon

  • Condiments

    • 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 2 pinches of ground pepper

PASSI

1

Cut the onion into 8 equal pieces.

2

Wrap each onion piece with a strip of bacon.

3

Mix soy sauce, water, mirin, corn syrup, and ground pepper to create the sauce.

4

Cook the bacon-wrapped onions in a pan over low heat without oil until golden brown.

5

Remove excess grease using a paper towel once the bacon is cooked.

6

Add the sauce to the pan and simmer over high heat for 2–3 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use thick-cut bacon for a more substantial wrap.Serve with steamed rice or as a side dish for drinks.You can substitute corn syrup with honey or sugar for a different flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.