Orange Tapioca Salad

Name: Orange Tapioca Salad
Total time: 120 min
Yield: 8 Porzioni
Ingredients: 💧 3 cups water; 1 (3 ounce) package orange flavored Jell-O® mix; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (3 ounce) package instant tapioca pudding mix; 🍊 1 (15 ounce) can mandarin oranges, drained; 🍍 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) tub frozen whipped topping, thawed

Costo $10, salva $5

Fonte: Recommended by CookPal

120 Min
8 Porzioni
$10

Orange Tapioca Salad

Costo $10, salva $5

Fonte: Recommended by CookPal

120 Min
8 Porzioni
$10

INGREDIENTI

Main Ingredients
- 💧 3 cups water
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package instant tapioca pudding mix
- 🍊 1 (15 ounce) can mandarin oranges, drained
- 🍍 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) tub frozen whipped topping, thawed

PASSI

Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.

Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.

Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

NUTRIENTI

Per 1 porzione

🔥

245

Calorie

2g
Proteine
45g
Carboidrati
7g
Grassi

💡 Suggerimenti

Ensure the mixture is fully cooled before folding in the fruits and whipped topping to prevent curdling.For an extra decorative touch, top with fresh mandarin slices before serving.This dessert stores well in the refrigerator for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.