CookPal AI
recipe image

Otsumami Sausage

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Wrapper

    • 8 dumpling wrappers

  • Protein

    • 8 sausages (160g)

  • Dairy

    • 🧀 4 slices cheddar cheese

  • Oil

    • Salad oil, as needed

  • Condiment

    • 🍅 Ketchup, as needed

PASSI

1

Make two vertical cuts on each sausage.

2

Cut each slice of cheddar cheese in half.

3

Place half a slice of cheddar cheese and one sausage on a dumpling wrapper. Brush water on the edge of the wrapper and roll tightly to seal. Repeat for all wrappers.

4

Heat salad oil in a pan to 170°C (1cm depth). Fry the wrapped sausages for 2–3 minutes, turning until lightly golden.

5

Serve on a plate with ketchup on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use leftover dumpling wrappers for other creative recipes.Ensure the oil is hot enough to prevent the wrappers from absorbing too much oil.Experiment with different cheese types for varied flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.