
Oven-Baked Tandoori Chicken
Costo $12, salva $8
Fonte: Recommended by CookPal
- 50 Min
- 2 Porzioni
- $12
Oven-Baked Tandoori Chicken
Costo $12, salva $8
Fonte: Recommended by CookPal
- 50 Min
- 2 Porzioni
- $12
INGREDIENTI
Main
- 🍗 500g chicken breast
Marinade
- 🥛 4 tbsp unsweetened yogurt
- 1 tbsp curry powder
- 1 tsp chili powder
- 🧂 1 tsp salt
- 🍅 1 tbsp ketchup
- 1 tbsp olive oil
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
Garnish
- 🍋 Lemon or lime, as needed
PASSI
Pierce the chicken breast with a fork on both sides and cut into bite-sized pieces.
Mix all marinade ingredients in a bowl and massage into the chicken. Let it sit for 15 minutes.
Line a baking tray with parchment paper and arrange the chicken with the marinade. Bake in a preheated oven at 220°C for 15–20 minutes until golden and cooked through.
Serve on a plate and garnish with lemon or lime.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 40gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
For a milder flavor, reduce or omit chili powder.Pair with roasted vegetables for a complete meal.Use chicken thighs for a juicier texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.