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Oyako Donburi

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🍗 100g chicken thigh
    • 🧅 1/8 onion
    • 🥚 1 egg
    • 🧅 5cm green onion
    • 🍚 1 bowl cooked rice
    • Adequate amount of katsuobushi
    • 2 stalks chives

  • Sauce Ingredients

    • 1/2 paper cup kombu water
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • A pinch of pepper

PASSI

1

Cut chicken thigh into bite-sized pieces.

2

Heat oil in a pan and sauté sliced onion and green onion.

3

Add chicken and cook until halfway done.

4

Add sauce ingredients and simmer until chicken is fully cooked.

5

Pour beaten egg over the chicken and garnish with chives.

6

Turn off the heat when the egg is half-cooked.

7

Serve the chicken and egg mixture over rice and sprinkle with katsuobushi.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh chicken thigh for better flavor.Adjust the sauce ingredients to suit your taste preferences.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.