CookPal AI
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Oyster Butter Ponzu Stir-fry

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦪 200g shucked oysters

  • Coating

    • 1 tbsp potato starch

  • Seasoning

    • 1 tbsp sake
    • 🧈 10g salted butter
    • 1.5 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1 tsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSI

1

Mix oysters with 1 tbsp potato starch in a bowl. Add water and gently wash the oysters until the water runs clear. Pat dry and lightly coat with potato starch.

2

Heat salad oil in a frying pan over medium heat. Add oysters and cook until browned. Flip them over, add sake, cover with a lid, and steam on low heat for about 3 minutes.

3

Remove the lid, add butter, ponzu sauce, and salt and pepper. Stir-fry quickly to combine.

4

Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh oysters for the best flavor and texture.Ponzu sauce adds a tangy and savory balance to the dish.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.