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Oyster Kimchi Hot Pot

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦪 120g oysters (shucked)

  • Vegetables

    • 🧈 150g firm tofu (1/2 block)
    • 100g kimchi
    • 🍄 200g enoki mushrooms
    • 🧅 1/2 stalk green onion
    • 1/3 bunch chives

  • Seasonings

    • 600cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp miso

PASSI

1

Cut the tofu into bite-sized pieces. Trim the enoki mushrooms and separate them. Slice the green onion diagonally into 1cm pieces. Trim the chives and cut into 3–4cm lengths.

2

Place the oysters in a bowl with water and wash them 2–3 times, replacing the water each time. Pat dry.

3

In a clay pot, add water, sake, and mirin. Bring to a boil over medium heat. Dissolve the miso and add the kimchi.

4

Add tofu, enoki mushrooms, and green onion. Cover and simmer on low heat for 3 minutes.

5

Add the oysters, cover, and cook over medium heat for 4 minutes until fully cooked.

6

Add the chives and simmer until wilted. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 12g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh oysters for the best flavor.Adjust the amount of kimchi based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.