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Oyster Pilaf

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Grain

    • 🍚 2 cups washed rice

  • Seafood

    • 🦪 150g shelled oysters

  • Vegetables

    • 🧅 1/2 onion, minced
    • 1 bell pepper, diced
    • 🍄 50g shimeji mushrooms, separated

  • Seasoning

    • 2 tbsp sake
    • 🧈 20g salted butter
    • Dried parsley, to taste
    • 1/3 tsp consomme
    • 2 tsp soy sauce
    • 🧂 1/4 tsp salt
    • Pepper, to taste

PASSI

1

Mince the onion, dice the bell pepper into 1cm cubes, and separate the shimeji mushrooms.

2

Wash the oysters gently in water, changing the water as needed, and pat dry.

3

Heat butter in a pan, add oysters, pour sake, cover, and cook on medium heat for 3 minutes.

4

Add washed rice, seasonings, and the oyster cooking liquid to the rice cooker. Add water up to the 2-cup mark and mix well.

5

Place the vegetables and oysters on top of the rice and cook using the normal rice cooking setting. Garnish with parsley before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh oysters for the best flavor.Adjust the seasoning to your taste.Serve with a side salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.