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Oyster Sauce Oden

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🐙 180g boiled octopus

  • Protein

    • 1 piece fried tofu
    • 🥚 3 boiled eggs

  • Processed Seafood

    • 2 roasted chikuwa
    • 6 pieces satsuma-age
    • 4 pieces gobo-ten

  • Vegetables

    • 1/2 small daikon
    • 🥔 3 potatoes
    • 1 piece konnyaku

  • Seasoning

    • 1 tbsp oyster sauce
    • 1 tsp Japanese dashi powder
    • 🧂 1/2 tbsp salt
    • 💧 1000cc water

PASSI

1

Cut daikon into 3-4cm thick slices, peel, and make a cut on one side. Boil in water until tender, then drain.

2

Boil potatoes in water until tender, then peel.

3

Cut boiled octopus into bite-sized pieces and blanch for 1 minute.

4

Cut fried tofu into bite-sized pieces and slice roasted chikuwa diagonally.

5

Score both sides of konnyaku and cut into triangles. Rub with salt and rinse. Arrange with fried tofu and chikuwa, then pour boiling water over them.

6

Add seasonings and water to a pot, bring to a boil, then add all ingredients except processed seafood. Simmer on low heat for 50 minutes.

7

Add processed seafood and heat until warmed through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh daikon and potatoes for better texture.Blanching seafood removes excess odor.Simmering longer enhances flavor depth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.