Pan-fried King Oyster Mushroom with Perilla Leaves
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Pan-fried King Oyster Mushroom with Perilla Leaves
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🍄 1 small king oyster mushroom
- 3 small perilla leaves
- 🥚 1 egg
Seasoning
- 1/2 tsp soy sauce
PASSI
Prepare the king oyster mushroom and perilla leaves.
Cut the mushroom into bite-sized pieces and finely chop the perilla leaves.
In a bowl, beat 1 egg and mix with 1/2 tsp soy sauce.
Add the chopped mushroom and perilla leaves to the egg mixture and mix well.
Heat a pan with oil and cook the coated mushrooms until golden brown on both sides.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a side dish or pair with rice for a complete meal.Use fresh perilla leaves for a more aromatic flavor.Adjust soy sauce quantity to taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.