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Pan-Fried Soup Dumplings

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 20 large dumpling wrappers

  • Cooking Oil

    • 1/2 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Liquid

    • 50cc water

  • Soup Base

    • 100cc hot water
    • 5g powdered gelatin
    • 1/2 tbsp chicken broth powder

  • Meat Filling

    • 150g ground pork
    • 3 stalks green onion, chopped
    • 1/2 tsp grated ginger
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp sesame oil

PASSI

1

Mix the soup base ingredients in a heatproof container and refrigerate until set.

2

Chop the green onions finely and reserve a small portion for garnish.

3

Combine the meat filling ingredients in a bowl and mix until sticky. Add the set soup base and mix gently.

4

Divide the filling into 20 portions and wrap each with a dumpling wrapper, sealing the edges tightly.

5

Heat salad oil in a frying pan, arrange the dumplings, and cook over medium heat until the bottoms are golden brown.

6

Add water, cover the pan, and steam the dumplings over low heat for 5 minutes.

7

Uncover, cook on medium heat to evaporate excess water, and drizzle sesame oil around the dumplings.

8

Plate the dumplings and garnish with reserved green onions.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality ground pork for a juicier filling.Prepare the soup base a day ahead to save time.Serve with a dipping sauce made of soy sauce and vinegar.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.