CookPal AI
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Pan-Seared Salmon

Costo $18, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $18

INGREDIENTI

  • Seafood

    • 🐟 4 (6 ounce) fillets salmon

  • Condiments and Oils

    • 2 tablespoons olive oil
    • 2 tablespoons capers

  • Spices

    • 🧂 ⅛ teaspoon salt
    • ⅛ teaspoon ground black pepper

  • Garnish

    • 🍋 4 slices lemon

PASSI

1

Preheat a large heavy skillet over medium heat for 3 minutes.

2

Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.

3

Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side.

4

Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes.

5

Transfer salmon to individual plates and garnish with lemon slices.

NUTRIENTI

Per 1 porzione

🔥

371

Calorie

  • 34g
    Proteine
  • 2g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Ensure the skillet is well preheated to get a crispy sear on the salmon skin.Do not overcrowd the skillet to allow even cooking.Use fresh salmon fillets for better flavor and texture.You can customize the garnish by adding fresh parsley or dill for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.