CookPal AI
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Paprika and Chicken Oyster Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 red bell pepper, sliced
    • 🧅 1/2 onion, thinly sliced

  • Protein

    • 🍗 150g chicken thigh, cut into bite-sized pieces

  • Oil

    • 2 tsp salad oil

  • Garnish

    • 🧅 Chopped green onion, optional

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup

PASSI

1

Slice the red bell pepper into thin strips after removing the stem and seeds. Thinly slice the onion. Cut the chicken thigh into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the chicken thigh. Stir-fry until fully cooked.

3

Add the onion and red bell pepper to the pan. Stir-fry until the onion becomes tender.

4

Add the seasoning ingredients (sake, oyster sauce, ketchup) and stir quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Adjust the amount of black pepper to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.