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Paprika and Konjac Oyster Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1/2 red paprika, sliced
    • 80g sliced bamboo shoot

  • Konjac

    • 100g konjac noodles

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp cornstarch

PASSI

1

Remove seeds and stem from the red paprika, then slice it thinly.

2

Mix all the seasoning ingredients in a bowl to prepare the sauce.

3

Boil konjac noodles in water for 3 minutes, then drain.

4

Heat konjac noodles in a pan for 1 minute to evaporate excess moisture. Add salad oil and bamboo shoots, then stir-fry for 2 minutes.

5

Add red paprika and stir-fry until coated with oil. Pour in the prepared sauce and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Konjac is a great low-calorie substitute for meat.This dish pairs well with steamed rice.You can substitute bamboo shoots with other crunchy vegetables like bell peppers or carrots.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.