Paprika with Cream Cheese and Bonito Flakes
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Paprika with Cream Cheese and Bonito Flakes
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1 red paprika
Dairy
- 🧀 40g cream cheese
Seafood
- 4g bonito flakes
Condiments
- 1/2 tsp soy sauce
PASSI
1
Cut the red paprika in half lengthwise, remove the stem and seeds, and slice into 5mm wide strips.
2
Boil water in a pot, add the red paprika, and cook for about 1 minute. Drain the water.
3
In a bowl, soften the cream cheese by mixing, then add the bonito flakes, soy sauce, and boiled red paprika. Mix well.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 5gProteine
- 6gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh paprika for the best flavor and texture.Adjust the soy sauce quantity to taste if needed.Serve immediately for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.