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Pasta Paella

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta / Noodles

    • 🍝 150g spaghetti

  • Mixed Seafood

    • 🦐 150g seafood mix

  • Vegetables

    • 🧅 1/2 onion, minced
    • 1/2 red bell pepper, sliced

  • Oil

    • 2 tbsp olive oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme
    • 💧 500ml water

PASSI

1

Mince the onion and slice the red bell pepper into 1cm strips. Break the spaghetti into 3cm pieces.

2

Heat olive oil in a frying pan and sauté the onion and seafood mix until fragrant.

3

Add the seasoning ingredients and mix well. Add the spaghetti and cover with a lid. Cook over medium heat for the time indicated on the spaghetti package.

4

Place the red bell pepper on top, cover, and steam for 5 minutes. Remove the lid and cook on low heat until the water is absorbed. Serve hot.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh seafood for a more authentic flavor.Adjust the seasoning to taste if using a different brand of consomme.Serve with a side of salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.