CookPal AI
recipe image

Pea Shoots and Vermicelli Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 pack pea shoots

  • Staples

    • 30g vermicelli

  • Protein

    • 4 slices ham

  • Seasoning

    • 1 tsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp chicken broth powder

PASSI

1

Trim the roots off the pea shoots and cut them in half. Slice the ham into 1cm wide strips.

2

Boil water in a pot and cook the vermicelli according to package instructions. Drain and cut into manageable lengths.

3

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, chicken broth powder). Add the pea shoots and vermicelli, then mix. Add the ham and sesame seeds, and gently combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute ham with tofu for a vegetarian option.Prepare the salad fresh to retain the crispness of the pea shoots.Adjust the seasoning to your taste by adding more soy sauce or vinegar.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.