Pea Sprout and Carrot Ginger Soup

Name: Pea Sprout and Carrot Ginger Soup
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 1 pack pea sprouts; 🥕 50g carrot, julienned; 1 tsp grated ginger; 1 tsp salad oil; 🧂 1/4 tsp salt; Pinch of pepper; 1/3 tsp Japanese dashi powder; 💧 300ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Pea Sprout and Carrot Ginger Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 1 pack pea sprouts
- 🥕 50g carrot, julienned
Seasoning
- 1 tsp grated ginger
- 1 tsp salad oil
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/3 tsp Japanese dashi powder
- 💧 300ml water

PASSI

Trim the roots off the pea sprouts and cut them in half. Julienne the carrot.

Heat a pot with salad oil and grated ginger over medium heat. Add the carrot and stir-fry until coated with oil.

Add the water, salt, pepper, and dashi powder to the pot. Bring to a boil, then add the pea sprouts and simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh pea sprouts for the best flavor and texture.This soup pairs well with steamed rice for a complete meal.You can substitute dashi powder with vegetable broth for a vegetarian option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.