
Pea Sprout and Minced Meat Rice Bowl
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Pea Sprout and Minced Meat Rice Bowl
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 1 bag pea sprouts
Meat
- 200g ground meat
Grain
- 🍚 2 bowls cooked white rice
Seasoning
- White sesame seeds, as needed
- 2 tsp salad oil
- 🍬 2 tsp sugar
- 1 tbsp soy sauce
- 🧂 Pinch of salt
- 1 tbsp curry powder
PASSI
Cut the pea sprouts into 2cm lengths after removing the roots.
Heat salad oil in a frying pan, add ground meat, and stir-fry until crumbly and the color changes. Add soy sauce, sugar, curry powder, and salt, mixing well to adjust the flavor.
Serve cooked rice in a bowl, spread the minced meat mixture over it, top with pea sprouts, and sprinkle sesame seeds. Repeat layering if desired.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 50gCarboidrati
- 15gGrassi
💡 Suggerimenti
You can substitute ground meat with chicken or turkey for a lighter option.Adjust the curry powder amount based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.