Peach Cupcake
Costo $10, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
Peach Cupcake
Costo $10, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🍑 1 can of canned peaches
- 🥛 1 pack of whipping cream
- 🥛 Plain yogurt as desired
- 🍰 1 box of small castella cake
PASSI
Prepare the ingredients, including store-bought castella cake.
Mix whipping cream and gradually add sugar while mixing until thickened. Add plain yogurt and mix again.
Layer whipped cream at the bottom of the serving dish and press castella cake into the cream until submerged.
Add sliced peaches on top of the cake layer.
Repeat the layering process with whipped cream and castella cake.
Finish with a final layer of peaches arranged in a flower pattern.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 5gProteine
- 30gCarboidrati
- 10gGrassi
💡 Suggerimenti
Chill the dessert in the fridge for at least 30 minutes before serving for a refreshing taste.You can substitute canned peaches with fresh peaches for a healthier option.Use a transparent serving dish to showcase the layered design.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.