Pepper and Dried Baby Sardines Salad

Name: Pepper and Dried Baby Sardines Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 2 tbsp dried baby sardines; 4 green peppers (120g); 🧂 1 pinch salt; 1 tsp vinegar; 1/3 tsp chicken stock powder; 🧄 1/3 tsp garlic paste; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Pepper and Dried Baby Sardines Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 2 tbsp dried baby sardines
- 4 green peppers (120g)
Seasonings
- 🧂 1 pinch salt
- 1 tsp vinegar
- 1/3 tsp chicken stock powder
- 🧄 1/3 tsp garlic paste
- 1 tsp sesame oil

PASSI

Thinly slice the green peppers and set aside.

In a mixing bowl, combine dried baby sardines, salt, vinegar, chicken stock powder, garlic paste, and sesame oil.

Add the sliced green peppers to the bowl and toss well.

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

Calorie

5g
Proteine
6g
Carboidrati
4g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meat.Use fresh green peppers for the best crunch and flavor.Adjust the amount of garlic paste based on your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.