Perilla Leaf and Enoki Mushroom Stir-fry

Name: Perilla Leaf and Enoki Mushroom Stir-fry
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍄 1 pack enoki mushrooms; 10 perilla leaves, thinly sliced; 2 tbsp soy sauce; 💧 4 tbsp water; 2 tbsp mayonnaise; 2 tbsp perilla powder; 1 tbsp extra perilla powder

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Perilla Leaf and Enoki Mushroom Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 1 pack enoki mushrooms
- 10 perilla leaves, thinly sliced
Condiments
- 2 tbsp soy sauce
- 💧 4 tbsp water
- 2 tbsp mayonnaise
Powders
- 2 tbsp perilla powder
- 1 tbsp extra perilla powder

PASSI

Slice the perilla leaves thinly and tear the enoki mushrooms into bite-sized pieces.

Mix the soy sauce, water, mayonnaise, and perilla powder to create the sauce.

Stir-fry the mushrooms in a pan until they start to soften, then add the perilla leaves and sauce. Continue to stir-fry until fully cooked.

Serve and enjoy your dish!

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

5g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh perilla leaves for the best flavor.Adjust the amount of soy sauce based on your salt preference.This dish pairs well with steamed rice or as a side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.