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Perilla Leaf Ham Pancakes

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 15 perilla leaves
    • 🥕 20g carrot, julienned

  • Meat

    • 120g ham, julienned

  • Flour

    • 1/2 cup rice flour

  • Condiments

    • 0.5 tbsp oyster sauce

  • Liquid

    • 💧 1/3 cup water

  • Oil

    • A small amount of cooking oil

PASSI

1

Prepare all ingredients.

2

Remove stems from perilla leaves and slice them thinly.

3

Blanch the ham in hot water for 1 minute, then slice thinly.

4

Julienne the carrot into thin strips.

5

Combine ham, perilla leaves, and carrot in a mixing bowl.

6

Add rice flour to the bowl.

7

Add oyster sauce to the mixture.

8

Pour water into the mixture and adjust the batter consistency.

9

Heat a pan and add a small amount of cooking oil.

10

Spoon the batter onto the pan and spread it evenly.

11

Cook until golden brown on both sides.

12

Slice the cooked pancakes into bite-sized pieces.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Blanching the ham reduces its saltiness, making the dish more balanced.Use fresh perilla leaves for a stronger aroma.Adjust the water quantity to achieve the desired batter consistency.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.