CookPal AI
recipe image

Perilla Seed Napa Cabbage Doenjang Soup

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Broth

    • 6 cups anchovy kelp broth

  • Vegetables

    • 6 leaves napa cabbage, sliced
    • 1/3 stalk green onion, chopped

  • Protein

    • 🧈 1/2 block tofu, diced

  • Seasoning

    • 2 tbsp doenjang (soybean paste)
    • 3 tbsp perilla seed powder

PASSI

1

Prepare anchovy kelp broth by boiling 6 cups of water with anchovies and kelp.

2

Dice tofu into cubes, slice napa cabbage into 2cm pieces, and chop green onion.

3

In a pot, mix 6 cups of anchovy kelp broth with 2 tbsp of doenjang and bring to a boil.

4

Add diced tofu, sliced napa cabbage, and chopped green onion into the boiling broth.

5

Let the soup simmer until the flavors are well blended.

6

Add 3 tbsp of perilla seed powder and simmer for another minute before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for a crisp texture.Adjust doenjang quantity based on your preference for saltiness.Perilla seed powder enhances the nutty flavor; do not skip it.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.