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Pickled Horse Mackerel in Sanbaizu

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 2 filleted horse mackerels

  • Vegetables

    • 🧅 1/4 stalk green onion, thinly sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • to taste black pepper
    • 1 tbsp cornstarch
    • enough salad oil for frying

  • Sanbaizu Sauce

    • 2 tbsp vinegar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp sliced red chili

PASSI

1

Thinly slice the green onion and soak in water. Drain well.

2

Remove small bones from the horse mackerel fillets. Season with salt and pepper, then coat evenly with cornstarch.

3

Combine the Sanbaizu sauce ingredients in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes.

4

Heat salad oil to 170°C and fry the horse mackerel until golden brown. Remove and immediately dip into the Sanbaizu sauce while hot.

5

Plate the fish, garnish with the sliced green onion, and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Sanbaizu sauce can be used for other dishes like pickled vegetables or tofu.Ensure the oil temperature is consistent to avoid soggy fish.You can adjust the chili amount based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.