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Pickled Perilla Leaves

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 6 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 50 perilla leaves
    • 🧄 3 cloves garlic
    • 1 green chili
    • 1 red chili

  • Seasoning Ingredients

    • 1/2 cup soy sauce
    • 1/2 cup vinegar
    • 🧂 1/2 cup sugar
    • 💧 1/2 cup water

PASSI

1

Wash the perilla leaves thoroughly, remove excess water, and trim the stems to leave about 1 cm.

2

In a pot, combine water, soy sauce, and sugar. Bring to a boil, then add vinegar and turn off the heat.

3

Slice garlic, green chili, and red chili thinly. You can omit these if preferred.

4

In a storage container, layer 5 perilla leaves, then add a small amount of garlic and chili. Repeat until all leaves are layered.

5

Pour the soy sauce mixture over the layered leaves and close the lid. After 30 minutes, flip the leaves for even pickling.

6

Let the container sit at room temperature for half a day, then store in the refrigerator.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or grilled meat.You can adjust the marinade ratio to suit your taste preferences.Store in the fridge for up to 2 weeks for optimal freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.