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Pickled Radish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🌱 1/4 radish

  • Sauce

    • 💧 200cc water
    • 🍬 180g sugar
    • 🍶 180cc vinegar
    • 🧂 1/2 tbsp salt

PASSI

1

Wash the radish thoroughly and peel off the skin completely.

2

Cut the peeled radish in half and slice it thinly. Thin slices improve texture.

3

Place the sliced radish into a storage container.

4

Mix the sauce ingredients: 200cc water, 180g sugar, 180cc vinegar, and 1/2 tbsp salt.

5

Pour the sauce over the radish slices in the container. Your pickled radish is ready!

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 0g
    Proteine
  • 12g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Pickled radish pairs well with fatty meats to balance flavors.Store in the fridge for up to a week for freshness.Adjust sugar and vinegar levels to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.