Pickled Radishes in Sweet Vinegar
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $3.5
Pickled Radishes in Sweet Vinegar
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar
PASSI
1
Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.
2
In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.
NUTRIENTI
Per 1 porzione🔥
25
Calorie
- 0gProteine
- 5gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.