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Pickled Tomatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 🍅 2 tomatoes (400g)

  • Seasoning Liquid

    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1.5 tbsp white dashi
    • 💧 100 ml water

  • Garnish

    • 2–3 shiso leaves

PASSI

1

Remove the stem from the tomatoes and make a shallow cross-cut on the opposite side.

2

Boil water in a pot and gently place the tomatoes using a ladle. After about 20 seconds, when the skin starts peeling, remove them and place in cold water. Peel the skin and cut into bite-sized pieces.

3

Mix the seasoning liquid ingredients (sugar, vinegar, white dashi, water) in a bowl. Add the tomatoes and ensure they are fully submerged. Cover with plastic wrap and refrigerate for 30 minutes.

4

Serve the tomatoes in a dish, drizzle with the seasoning liquid, and garnish with torn shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Adjust the amount of white dashi based on its salt content.This dish pairs well with rice or as a refreshing side for heavier meals.Use ripe tomatoes for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.