Pickled Turnip with Lemon and Shio Koji
Costo $5, salva $10
Fonte: Recommended by CookPal
- 100 Min
- 2 Porzioni
- $5
Pickled Turnip with Lemon and Shio Koji
Costo $5, salva $10
Fonte: Recommended by CookPal
- 100 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 2 turnips with leaves (160g)
- 🍋 1/2 lemon
Condiments
- 1 tbsp shio koji
- 🧂 1/3 tsp salt
PASSI
Cut the turnip leaves into 3cm pieces. Peel the turnips, cut them in half lengthwise, and slice thinly. Place the turnips, leaves, and salt in a bowl, massage until softened, and let sit. Squeeze out excess water. Slice the lemon thinly (2-3 slices) and squeeze the juice from the remaining lemon.
In a storage bag, combine the turnips, leaves, lemon slices, lemon juice, and shio koji. Massage the mixture, remove air from the bag, seal it, and refrigerate for half a day.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
You can substitute turnips with cucumber or daikon radish for variety.Use fresh lemons for a more vibrant flavor.This dish pairs well with rice or as a refreshing side for heavier meals.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.