Pickled Young Ginger in Sweet Vinegar

Name: Pickled Young Ginger in Sweet Vinegar
Total time: PTNaNM
Yield: 6 Porzioni
Ingredients: 6 stalks young ginger; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 🍶 100 ml vinegar

Costo $5, salva $10

Fonte: Recommended by CookPal

2,880 Min
6 Porzioni
$5

Pickled Young Ginger in Sweet Vinegar

Costo $5, salva $10

Fonte: Recommended by CookPal

2,880 Min
6 Porzioni
$5

INGREDIENTI

Main Ingredient
- 6 stalks young ginger
Sweet Vinegar Mixture
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🍶 100 ml vinegar

PASSI

Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.

In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.

Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.

NUTRIENTI

Per 1 porzione

🔥

Calorie

0g
Proteine
4g
Carboidrati
0g
Grassi

💡 Suggerimenti

This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.