Pickled Young Ginger in Ume Vinegar
Costo $5, salva $10
Fonte: Recommended by CookPal
- 800 Min
- 0 Porzioni
- $5
Pickled Young Ginger in Ume Vinegar
Costo $5, salva $10
Fonte: Recommended by CookPal
- 800 Min
- 0 Porzioni
- $5
INGREDIENTI
Vegetables
- 200g young ginger
Condiments
- 400cc red ume vinegar
PASSI
Wash the young ginger and scrape off any dark spots on the skin using a spoon. Rinse and pat dry.
Trim off any hard parts and slice the ginger thinly along the grain.
Place the sliced ginger in a bowl of water and soak for about 30 minutes to reduce its spiciness. Drain the water.
Bring a pot of water to a boil, blanch the ginger slices for about 30 seconds, then drain using a sieve.
Combine the ginger slices and red ume vinegar in a container. Refrigerate overnight.
NUTRIENTI
Per 1 porzione🔥
10
Calorie
- 0gProteine
- 2gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use fresh young ginger for the best flavor and texture.This pickled ginger can be used as a garnish for dishes like beef bowls or chilled noodles.Store in the refrigerator for up to a week to maintain freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.