CookPal AI
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Pink Sausage Braised Dish

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🌭 300g sausage
    • 1 green chili
    • 💧 1 paper cup water
    • Adequate amount of cooking oil

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 1 tbsp red pepper powder
    • 1 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil

PASSI

1

Slice the sausage thickly and chop the green chili into small pieces.

2

Mix gochujang, oyster sauce, red pepper powder, oligosaccharide, minced garlic, and sesame oil to create the seasoning.

3

Heat cooking oil in a pan and fry the sausage on both sides until golden.

4

Add the prepared seasoning to the pan and stir-fry with the sausage.

5

Pour water into the pan and simmer on low heat. Add the green chili and continue stir-frying until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute green chili with bell pepper for a milder flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.