CookPal AI
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Plum and Shirasu Egg Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl (200g) of cooked rice

  • Seafood

    • 20g of dried shirasu

  • Egg

    • 🥚 1 beaten egg

  • Condiments

    • 1 tsp of soy sauce
    • 🧂 A pinch of pepper

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp of salad oil

  • Seasoning

    • 2g of katsuobushi (bonito flakes)

  • Pickles

    • 1 umeboshi (pickled plum)

PASSI

1

Remove the seed from the umeboshi and mash it into a paste using a knife.

2

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium-high heat. Pour in the beaten egg and stir until semi-cooked, then remove from the pan.

3

Add the remaining salad oil (1/2 tbsp) to the frying pan and heat. Add the cooked rice and stir to break up clumps, frying over medium heat. Mix in the egg, umeboshi paste, and dried shirasu. Add soy sauce and pepper, stirring to combine. Finally, add chopped green onion and stir briefly.

4

Serve the fried rice on a plate and top with katsuobushi (bonito flakes).

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust the amount of soy sauce and pepper to suit your taste.This dish pairs well with a light soup or salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.