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Plum and Tororo Kombu Refreshing Soup Rice

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $3

INGREDIENTI

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Plum

    • 🍑 1 pickled plum

  • Seaweed

    • 5g shredded tororo kombu

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • Wasabi, as needed

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 💧 200ml water

PASSI

1

Remove the pit from the pickled plum and mash it into a paste using a knife.

2

Bring water, dashi powder, and salt to a boil in a pot.

3

Place cooked white rice in a bowl, pour the hot soup over it, and top with tororo kombu, mashed plum, chopped green onion, and wasabi.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 4g
    Proteine
  • 35g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish is perfect for a light breakfast or when you need something gentle on the stomach.You can adjust the amount of wasabi and plum to suit your taste preferences.For added flavor, consider sprinkling some sesame seeds or seaweed flakes on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.