CookPal AI
recipe image

Poke Bowl

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 🐟 300g tuna (cut-off pieces)
    • 🥑 1 avocado
    • 🧅 1/4 onion

  • Seasoning

    • 1 tsp sesame oil
    • 1 tsp white sesame seeds
    • Chopped green onion (to taste)
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 1.5 tbsp mirin

PASSI

1

Pat the tuna dry with a paper towel.

2

Mix the seasoning ingredients in a microwave-safe container and heat uncovered at 600W for 30 seconds. Let it cool, then add tuna, sesame oil, and sesame seeds. Cover loosely and refrigerate for 15 minutes.

3

Thinly slice the onion against the grain and soak in water. Drain well. Cut the avocado into 1cm cubes after removing the seed and skin.

4

Drain the marinade from the tuna and mix with the avocado.

5

Serve rice in bowls, drizzle with marinade, top with onion, tuna-avocado mix, and sprinkle with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute tuna with salmon for a different flavor.Use fresh avocado to ensure a creamy texture.Serve immediately to enjoy the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.