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Pollack Roe Roll

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🟩 2 sheets seaweed
    • 2 pieces pollack roe
    • 🧅 2 stalks green onion
    • A small amount of wasabi mayo
    • 🍚 1 serving cooked rice

  • Rice Seasoning

    • 🧂 A pinch of salt
    • A small amount of sesame oil
    • 🌰 A small amount of sesame seeds

PASSI

1

Cut the seaweed sheets into diamond shapes and set aside.

2

Season the cooked rice with salt, sesame seeds, and sesame oil.

3

Make a slit in the pollack roe, remove the skin, and scrape out the roe.

4

Place the seasoned rice on the seaweed and drizzle a small amount of wasabi mayo.

5

Roll the seaweed tightly, top with the scraped pollack roe, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve immediately to maintain freshness and texture.Adjust the amount of wasabi mayo to suit your spice tolerance.Use sushi-grade pollack roe for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.