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Pollock Roe Fish Cake Pancakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 sheets fish cake
    • 🥕 Adequate amount of carrot
    • 🧅 Adequate amount of green onion
    • 1 tbsp pollock roe
    • 🥚 1 egg

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

PASSI

1

Finely chop the fish cake and place it in a bowl.

2

Chop the carrot and green onion finely, then add them to the bowl along with 1 tbsp of pollock roe.

3

Crack an egg into the bowl and season with a pinch of salt and pepper.

4

Mix all ingredients well until evenly combined.

5

Heat a pan with oil and scoop a tablespoon of the mixture to form small round pancakes.

6

Cook each side until golden brown, then transfer to a plate.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can substitute pollock roe with other types of fish roe or omit it for a vegetarian version.Make smaller pancakes for a bite-sized snack.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.