Pomelo and Mozzarella Cheese Salad

Name: Pomelo and Mozzarella Cheese Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🧀 100g cherry-type mozzarella cheese; 🍊 1/2 pomelo, peeled and segmented; 🧅 1/2 onion, thinly sliced; 40g baby leaf greens; 2 tbsp olive oil; 🍋 1 tsp lemon juice; 🧂 1/2 tsp salt; 🍯 1 tsp honey

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Pomelo and Mozzarella Cheese Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Cheese / Dairy
- 🧀 100g cherry-type mozzarella cheese
Fruit
- 🍊 1/2 pomelo, peeled and segmented
Vegetable
- 🧅 1/2 onion, thinly sliced
- 40g baby leaf greens
Dressing
- 2 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🧂 1/2 tsp salt
- 🍯 1 tsp honey

PASSI

Thinly slice the onion and soak in water to remove bitterness. Peel the pomelo, segment the flesh, and cut into bite-sized pieces.

Mix all dressing ingredients (olive oil, lemon juice, salt, honey) in a bowl.

Arrange baby leaf greens and onion on a plate. Top with pomelo segments and mozzarella cheese, then drizzle the dressing over the salad.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

8g
Proteine
12g
Carboidrati
9g
Grassi

💡 Suggerimenti

Use fresh pomelo for the best flavor and aroma.Chill the mozzarella cheese before serving for a refreshing texture.Adjust the amount of honey in the dressing to suit your sweetness preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.