CookPal AI
recipe image

Popcorn Chicken

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Chicken Preparation

    • 🍗 4 pieces chicken breast
    • 🧂 0.5 tbsp salt
    • 0.5 tbsp pepper
    • 1 tbsp cooking wine

  • Batter

    • 🌾 4 tbsp flour
    • 2 tbsp cornstarch
    • 🥚 1 egg
    • 💧 6 tbsp water
    • 🍞 6 tbsp breadcrumbs

PASSI

1

Soak chicken breast in milk for 20 minutes to remove odor.

2

Wash the chicken breast, cut into bite-sized pieces, and season with salt, pepper, and cooking wine. Let it marinate for 20 minutes.

3

Prepare the batter by mixing flour, cornstarch, egg, and water. Optionally, add ice cubes for extra crispiness.

4

Coat the marinated chicken pieces with batter and then breadcrumbs. Shake breadcrumbs in a bag for easier coating.

5

Preheat oil and fry the chicken pieces until golden brown. Ensure the oil temperature is correct by testing with a small batter drop.

6

Remove chicken once golden brown and avoid over-frying to prevent dryness.

7

Filter out crumbs from the oil periodically to keep the fried chicken clean and visually appealing.

8

Serve with ketchup or mustard for added flavor. Enjoy your homemade snack!

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh chicken breast for better taste and texture.Adding ice cubes to the batter can make the fried chicken extra crispy.Serve with dipping sauces like ketchup or mustard for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.