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Pork and Bamboo Shoots Cabbage Rolls

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥬 4 cabbage leaves
    • 🧅 4 green onions
    • 4 shiso leaves

  • Meat

    • 🥓 100g pork belly

  • Condiments

    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 🍬 1 tsp sugar

  • Other

    • 60g bamboo shoots

PASSI

1

Cut the green onions into thirds.

2

Place the cabbage leaves on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 2.5 minutes. Cool them in water and squeeze out excess moisture.

3

Mix the soy sauce, doubanjiang, and sugar in a container.

4

Heat sesame oil in a frying pan and cook the pork belly until both sides are golden brown. Add the sauce mixture and coat the pork evenly.

5

Lay a cabbage leaf flat, place a shiso leaf, cooked pork, bamboo shoots, and green onions on top. Sprinkle with sesame seeds and roll tightly. Cut into bite-sized pieces.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

For a spicier kick, increase the amount of doubanjiang.You can substitute shiso leaves with lettuce or omit them if unavailable.Serve with a dipping sauce like ponzu for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.