
Pork and Bean Sprout Kimchi Soup
Costo $7, salva $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $7
Pork and Bean Sprout Kimchi Soup
Costo $7, salva $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $7
INGREDIENTI
Protein
- 100g sliced pork
Vegetables
- 100g bean sprouts
- 80g kimchi
- Chopped green onion, as needed
Seasoning
- 1/2 tbsp sesame oil
- 1 1/2 tbsp miso
- 400ml water
- 1 tbsp sake
- 1 tsp sugar
- 1/4 tsp chicken stock powder
- 1 tsp white sesame seeds
PASSI
Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.
Add the ☆ ingredients, mix well, and bring to a boil. Add bean sprouts, cover, and simmer on low heat for about 2 minutes. Then add kimchi and mix, bringing it to a boil again. Dissolve miso into the soup.
Serve in bowls and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use fresh bean sprouts for the best texture.Adjust the amount of kimchi to control the spiciness.This soup pairs well with steamed rice.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.