
Pork and Bean Sprout Kimchi Stir-fry
Costo $8, salva $7
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Pork and Bean Sprout Kimchi Stir-fry
Costo $8, salva $7
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 🐖 200g thinly sliced pork loin
Vegetables
- 🌱 1 bag bean sprouts
- 1/2 bunch chives
Condiments
- 100g kimchi
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sesame oil
PASSI
1
Cut the pork into 5cm wide pieces.
2
Cut the chives into 5cm lengths.
3
Heat sesame oil in a frying pan and add the pork. Stir-fry over medium heat until the pork changes color.
4
Add bean sprouts and chives to the pan and stir-fry until softened. Then add kimchi and soy sauce, mixing well.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 15gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh bean sprouts for a crunchy texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.