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Pork and Carrot Light Salt Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥕 1/2 carrot, julienned
    • 1/2 bag bean sprouts
    • 3 shiso leaves, torn

  • Seasoning

    • 1/2 tbsp sesame oil
    • to taste white sesame seeds
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • a pinch of pepper

PASSI

1

Julienne the carrot.

2

Heat sesame oil in a frying pan and stir-fry the pork until its color changes. Add the carrot and stir-fry over medium heat until cooked.

3

Add the bean sprouts and stir-fry briefly.

4

Add the seasoning ingredients (sake, salt, pepper) and stir-fry until the moisture evaporates.

5

Plate the dish, garnish with torn shiso leaves and sprinkle white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shiso leaves for a more aromatic garnish.Pair this dish with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.