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Pork and Daikon Ginger Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 300g daikon radish, peeled and cut

  • Staples

    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 1/2 tbsp grated ginger

  • Garnish

    • Chopped green onion, a small amount

PASSI

1

Peel the daikon radish and cut into 4–5cm lengths, then slice into 7mm thick sticks.

2

Coat the pork slices with cornstarch.

3

Mix all the seasoning ingredients (sake, mirin, sugar, soy sauce, grated ginger) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the daikon and stir-fry until translucent. Pour in the seasoning mixture and cook until the liquid reduces.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust soy sauce and sugar to taste if you prefer a sweeter or saltier dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.