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Pork and Dried Daikon Curry Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 60g dried daikon radish
    • 2 bell peppers, thinly sliced

  • Condiments

    • 2 tsp soy sauce
    • 1 tsp curry powder
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

PASSI

1

Soak the dried daikon radish in water, rub while washing, and squeeze out the water. Cut into bite-sized pieces. Thinly slice the bell peppers.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

3

Add the prepared daikon, soy sauce, curry powder, and stir-fry together. Adjust the taste with salt and pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or noodles.You can substitute bell peppers with other vegetables like carrots or zucchini.Make sure to use fresh curry powder for a more vibrant flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.